Region: Africa

Ethiopian Yirgacheffe is fine, hand-graded coffee with a hint of spice, grown in the highlands of southern Ethiopia, Yirgacheffe coffee is known for its bright, floral character and lively citrus notes.

This coffee is fair trade, and all of our organic coffees are roasted in a separate machine.

Not sure which grind option to choose? 

• Drip - a regular grind for everyday coffee brewers. This option will work great for most methods of brewing.

• Fine - best used for Melitta pour or espresso machines.

• Coarse - best used for cold brew or French press coffee makers.

• Whole Bean - keeps your coffee fresh for the longest amount of time. Only choose this option if you have access to a coffee grinder.