Region : Central America

Our Gold Label blend is one of our most popular. Many of our restaurant and diner clients serve this blend, which is a mix of Central American coffees to create a mild roast with smooth flavor. It’s a coffee you can enjoy at any time of day.

Not sure which grind option to choose? 

• Drip - a regular grind for everyday coffee brewers. This option will work great for most methods of brewing.

• Fine - best used for Melitta pour or espresso machines.

• Coarse - best used for cold brew or French press coffee makers.

• Whole Bean - keeps your coffee fresh for the longest amount of time. Only choose this option if you have access to a coffee grinder.