Region: South America and Africa

A favorite of those who like their coffee strong, we roast South American and African coffee moderately dark to bring the volatile oils to the surface. The result is an intense caramel flavor that comes from the best dark-roasted beans we can find.

Not sure which grind option to choose? 

• Drip - a regular grind for everyday coffee brewers. This option will work great for most methods of brewing.

• Fine - best used for Melitta pour or espresso machines.

• Coarse - best used for cold brew or French press coffee makers.

• Whole Bean - keeps your coffee fresh for the longest amount of time. Only choose this option if you have access to a coffee grinder.